04 / 25 / 2022
  - 06:53:06 AM
2022 Medway Restaurant Week is April 30 - May 6
  

The Medway Business Council, in partnership with the Town of Medway, is happy to announce that Medway Restaurant Week is Back! Enjoy daily specials, featured items, and discounts from over 20+ Medway restaurants & caterers from Saturday, April 30 - to Friday, May 6. 

Papa Ginos, 74 Main Street - Get a FREE small pizza with the purchase of a Large or XL Specialty Pizza (Code 9109)

The Muffin House, 116 Main Street - Buy a muffin and get a SMALL hot or iced coffee for free!

Supreme Pizza, 67 C Main Street - Buy 2 large pizzas and get a small pizza for free! 

Medway Nutrition, 113 Main Street - 10% off all items featured on the "special menu" - stay tuned!

Medway Village Pizza, 135 Village Street - Spend $50.00 or more and get a free small pizza!

Hang Tai Too, 75 Main Street - 15% off all dine-in orders with coupon. (use this postcard or the Hang Tai graphic as a coupon- phone or print).

Dunkin Donuts, 81A Main Street or 42 Summer Street. Buy 3 pounds of coffee for $19.99 at either location.

Tingley's Restaurant, 122 Main Street. Buy breakfast and get a FREE COFFEE.

Medway Famous Pizza, 94 Main Street. Get a FREE small cheese pizza when you spend $50.00 or more.

Medway Lotus, 128 Milford Street. Visit the Medway Lotus, dine in at their Medway Restaurant, and get 10% off your entire FOOD order. (use this postcard or the Medway Lotus graphic as a coupon -phone or print).

Mickey Cassidy's Irish Restaurant, 116 Main Street. Prix Fixe Menu at a discounted price. $40.00 for a 3-course meal! The menu choices are attached below...

Restaurant Week Menu  

$40 Prix Fixe

First Course

(Choose One)

Arugula Salad

Baby arugula, heirloom cherry tomatoes, crispy onions, 18 months aged shaved parmesan with champagne vinaigrette

Ricotta Toast

Hand dipped ricotta, prosciutto, cara cara orange segments, pistachios, hot honey and mint

Spicy Shrimp Stuffed Avocado

Hass avocado filled with spicy shrimp, English cucumber, crispy rice noodles, and toasted sesame

Second Course

(Choose One)

Mushroom Risotto

Charred napa cabbage, wild mushrooms, parmesan mascarpone risotto, balsamic reduction 

Shrimp & Crab Linguine

Lemon tarragon butter, baby arugula, heirloom tomatoes, lump crab, and shrimp with linguine

Hoisin Ginger Pork Ribeye

Grilled pork ribeye with a hoisin ginger sauce, pineapple relish, sesame broccoli, and basmati rice

Third Course

Warm Chocolate Chip Cookie

With vanilla bean ice cream

Contact Us

Phone: (508) 473-1490

Address: 258 Main Street
PO Box 421 Milford, MA 01757
Email: raywmrc@gmail.com

Public File
For assistance viewing the WMRC Public File please contact Tom McAuliffe E-mail: Tom@myfm1013.com or phone (508) 473-1490

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