The Daniels Farm Farmers’ Market begins July 5th and continues every Sunday, 11am to 3pm, through October 4th. Doris’s Kitchen is open 11:30 to 2:30 serving grilled franks, burgers (both Angus beef and veggie) Italian sausage with peppers & onions, cold beverages and all the fixins.
The following vendors will be participating:
Oakdale Farms (Quality Produce), B Food (beautiful artisan breads),Three Sisters Farm and Ellen’s Hooked Rugs (Goat’s Milk Soap, handmade rugs, crafts), BV Cats, The Fudge Lady, Wante Orchard & Apiary/Three Little Wrens, Overpass Farmers.
Chaos Farm (alpaca products) begins September 6th.
Given the current covid-19 restrictions we have taken appropriate precautions according to both CDC and MA Dept. of Public Health guidelines. We ask that guests practice appropriate social distancing while on our property and wear masks when coming in close contact with vendors.
Our indoor tours have currently been suspended due to covid-19; however, we do encourage our guests to walk the property and observe the historic nature of the building we care for.
Currently the following special events will take place as follows:
July 12, wildlife walk with naturalists Kathy Barton and Beth Milke
July 19, Blackstone Valley Concert Band
July 26, Boston Mycological Club
Daniels Farmstead Foundation’s continuance relies heavily on our amazing volunteers, members, and donors. We always have room for more volunteers and are currently looking to add to our close-knit family. Whether it be working in the garden, selling our beautiful produce, or working in Doris’s Kitchen you can help contribute to the preservation of one of the Blackstone Valley’s historic gems.
Please follow us on Facebook @ Daniels Farmstead Farmers Market or reach out to Justine @ 508-726-2042 for more information.